http://smittenkitchen.com/2010/12/spicy-gingerbread-cookies/#more-7015
I found that if you roll them extra thick, like a thick 1/4 inch, and bake them 10 minutes instead of 12, then they turn out wonderfully soft, but of course that was only on the third set that i figured that out. Still, everything is tasty with enough frosting...
No comments:
Post a Comment