Tuesday, December 21, 2010

Peach and Blueberry Pie

I had some leftover pie dough from Molly's pie, so I made a pie shell and browsed recipes for something to do with it... I had a can of peaches, and 3 cups of frozen blueberries.  This really became an experiment. I used honey and white sugar instead of brown sugar because I didn't have any (which didn't come out too bad, but i can definitely taste a hint of honey). I think i should have used half as much sugar though in the first place, this pie is really sweet. The recipe I used is from a peach and blueberry cobbler on Smitten Kitchen.


3 cups peaches cut into slices
3 cups blueberries
2 tablespoons flour
2/3 cup packed brown sugar
2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon
1/4 teaspoon salt


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