Sunday, December 5, 2010


 I used another Smitten Kitchen recipe, but I added I think 3 extra eggs and some tomatoes, because I wanted it to fill the pie tin and I didn't have as much spinach as it asked for.  I didn't feel that those changes could have a very negative affect on the over all taste, I love all the ingredients when they're on their own anyway. And I was right, its a great quiche.


Also, here is my tiny pink Christmas tree!

- Roseanne

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